Lightly dusted salt & pepper squid pieces, with a garlic mayo dip.

Southern fried chicken tenders served with our house Rooster sauce.

With a sweet chilli dip.

Crispy chicken thigh pieces coated in sweet chilli sauce, spring onion & sesame seeds.

Toasted garlic ciabatta with tomatoes, fresh basil & olive oil.

A choice of today’s meats. Served with crispy roast potatoes, stuffing, Yorkshire pudding, roasted carrots & parsnips, seasonal greens & lashings of gravy.

All of today’s meats. Served with crispy roast potatoes, stuffing, two Yorkshire puddings, roasted carrots & parsnips, seasonal greens & lashings of gravy.

Ask your server for today’s choice. Served with crispy roast potatoes, Yorkshire pudding, roasted carrots & parsnips, seasonal greens & vegetarian gravy.

Slow-braised steak & potato in a rich Henderson’s Relish gravy. With creamy mash or hand-cut chips, seasonal greens & gravy.

A trio of sausages with buttery mash, peas & rich onion gravy. (Vegetarian option available)

With hand-cut chips, peas, tartare sauce dip & a charred lemon wedge.

Pasta sheets layered with a slow-cooked beef ragù, creamy béchamel sauce & melted cheese. Served with garlic ciabatta. (Vegetarian option available)

Thick-cut gammon, with a fried egg, hand-cut chips & garden peas.

8oz beef burger, with melted cheese, lettuce, sliced tomato, burger sauce, fries & Rooster coleslaw. Add bacon £1.50 (Vegetarian option available)

Chicken breast in a crisp, Southern-spiced coating, with lettuce, sliced tomato, Rooster sauce, fries & Rooster coleslaw. Add bacon £1.50