Lightly dusted salt & pepper squid pieces, with a garlic mayo dip.

Toasted garlic ciabatta with tomatoes, fresh basil & olive oil.

Loaded with melted cheese, salsa, sour cream, jalapeños & spring onion. (Sharing Nachos 10.95)

With a sweet chilli dip.

Crispy chicken thigh pieces coated in sweet chilli sauce, spring onion & sesame seeds.

Southern fried chicken tenders, served with our house Rooster sauce.

8oz beef burger, with melted cheese & burger sauce. Add bacon £1.50

Chicken breast in a crisp, Southern-spiced coating, with our house Rooster sauce.

A grilled chicken breast, with our house Rooster sauce. Add bacon £1.50

A vegetarian patty with melted cheese & burger sauce.

Slow-braised steak & potato in a rich Henderson’s Relish gravy. With creamy mash or hand-cut chips, mushy peas & gravy.

With hand-cut chips, mushy peas, tartare sauce dip & a charred lemon wedge.

A trio of sausages with buttery mash, peas & rich onion gravy. (Vegetarian option available)

A chicken breast topped with smoky bacon, melted cheese & BBQ sauce. With hand cut chips & Rooster coleslaw.

With hand-cut chips, peas, tartare sauce dip & a charred lemon wedge.

Thick-cut gammon, with a fried egg, hand-cut chips & garden peas.

8oz Sirloin, cooked to your liking, served with hand-cut chips, onion rings, grilled vine tomatoes & side salad. Why not add peppercorn sauce?

Pasta sheets layered with a slow-cooked beef ragù, creamy béchamel sauce & melted cheese. Served with garlic ciabatta. (Vegetarian option available)

Linguine pasta with crisp pancetta in a silky traditional Italian parmesan & egg sauce, finished with cracked black pepper.

Rigatoni pasta in a rich, slow-simmered tomato sauce with chilli flakes & a drizzle of olive oil, topped with fresh basil.

Linguine in creamy basil pesto, finished with parmesan. Add grilled chicken 4.00